Please keep checking the GSDL web site and Facebook page for any changes or updates.
GSDL is putting on a catered spit roast on Saturday 12th, October, after the show. Pork, beef, lamb, potato, fried rice, three salads, bread roll and choice of 2 desserts. BYOG. Soft drinks, tea and coffee are available for purchase at the canteen. The minimum cover charge of $10.00 is to establish numbers, and the club is picking up the extra cost. Tables set up in clubhouse or take it with you.
Please book on https://www.showmanager.com.au/activity/2858